I don't follow any specific diet or eating plan. I eat what appeals to me and is generally healthy (I know last week's soup does not qualify as healthy BUT it was fantastic! I ate really small portions which were very satisfying).
The recipe calls for you to cook the chicken breasts. I simply bought a rotisserie chicken at the supermarket. I removed the breasts, then boned, skinned and shredded them. Worked like a charm and my hubby at the rest of the chicken for a meal.
I think I might even try making this using some leftover turkey from Easter..if there is any leftover!
This has to be the BEST chicken salad I have ever eaten and it has nothing unhealthy in it! I love the tang of the cilantro and lime juice, and the creaminess of the avocado. This salad kept well in the fridge at work inside a sealed container.
For lunches, I mixed it with some chopped romaine, grape tomatoes, and sliced cucumber. No need for dressing. YUMMY! I had enough to share with other people on staff and still got several lunches out of it. I will be making this again and again.
For lunches, I mixed it with some chopped romaine, grape tomatoes, and sliced cucumber. No need for dressing. YUMMY! I had enough to share with other people on staff and still got several lunches out of it. I will be making this again and again.
The recipe calls for you to cook the chicken breasts. I simply bought a rotisserie chicken at the supermarket. I removed the breasts, then boned, skinned and shredded them. Worked like a charm and my hubby at the rest of the chicken for a meal.
I think I might even try making this using some leftover turkey from Easter..if there is any leftover!
I pinned this recipe too! Thanks for sharing about how yummy it is! I will have to make it soon!
ReplyDelete:) Sarah
First Grade Buddies
Sarah,
ReplyDeleteYou have to try it! It is so good. I am serious about trying it with turkey. If there is any leftover today, I'll substitute that in the salad for the chicken. I bet it will be awesome!
Sidney